And all together now!
By cupcake case colour:
Black: Apple Pie cupcakes! (Aka The D(ean).) The cake was full of grated apple and cinnamon; and was topped with a ring of vanilla SMB, which held a spoonful of baked apples and topped with (slightly overcooked) homemade pastry lattices.
Pink: Vegan strawberry lemonade cupcakes. The regular version was so good that I really wanted to try and successfully make a vegan version, too. Both the cake and the buttercream were flavoured with fresh strawberries and fresh lemon juice/zest.
Green: Vegan vanilla cupcakes. “Vanilla cakes are so boring, gosh.” NOPE. I followed the recipe in the ‘Vegan Cupcakes Take Over The World’ recipe book, and these are hands down the best vanilla cupcakes I’ve ever eaten, the only improvement being that I need to find somewhere that sells shortening, so I can improve the structure of the buttercream.